Bio: Ms. Lydia Lim
Lydia is a graduate of TAS and studied at Cornell University (Food Science), UNSW (Manufacturing Engineering), Le Cordon Bleu London, and the University of Bridgeport (Nutrition). Her working experience has been in the research and development division of the food manufacturing industry.
She has one child in lower school and one child in middle school. She had been active in the TAS school community as a room parent, a TYPA soccer coach, and a parent representative on the Nutrition Committee.
As a TAS board member, she hopes to play a role in balancing the school’s academic rigor with student wellness, ensuring proper school governance, and creating a school where diversity of thought and opinions are also included under the school’s JEDI initiative.